All-in-one | HYMAN

Bubblegum Gelato | 1G LIVE RESIN DISPOSABLE | HYMAN | REC

$25.00
each

Introducing HYMAN's all-new 1G live resin disposable stylus pens—a game-changer in the disposable world. 

Available in 7 bold flavors, these pens feature dual airflow for a smooth draw and immediate activation for effortless use. 

With an everlasting battery and USB-C rechargeability, they’re built to last. 

As an eco-friendly option, these pens are designed with sustainability in mind, making them the ultimate trailblazer for those who crave quality and innovation.

Mood : Peaceful & Relaxed

Flavor & Aroma : Candy & Pine


More about this strain: Gelato

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

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